|
1,8-cineole
|
anti--inflammatory, anti-microbial, mucolytic, bronchodilator, anti-oxidant
|
leaf
|
26.6
|
127053
|
|
alpha-terpineol
|
anti-microbial, anti--inflammatory, anti-cancer, anti-oxidant
|
leaf
|
1.6
|
127047
|
|
carvacrol
|
anti-microbial, anti-oxidant, and anti--inflammatory
|
leaf
|
0.5
|
127038
|
|
cis-para-menth-2-en-1-ol
|
anti-bacterial, anti-fungal, anti-oxidant, anti--inflammatory
|
leaf
|
0.4
|
127036
|
|
cumin aldehyde
|
anti-bacterial, anti-fungal, anti-oxidant, anti--inflammatory, anti-diabetic, anti-cancer
|
leaf
|
0.1
|
127035
|
|
para-cymene
|
anti-oxidant, anti--inflammatory, anti-microbial, analgesic
|
leaf
|
15.7
|
127028
|
|
pinocarvone
|
anti-bacterial, anti-fungal, anti-oxidant, anti--inflammatory
|
leaf
|
0.6
|
127027
|
|
piperitone
|
anti-microbial, insecticidal, anti-oxidant activities, anti-bacterial, anti-biotic synergy, anti-fungal
|
leaf
|
0.2
|
127026
|
|
terpinen-4-ol
|
anti-microbial, anti--inflammatory, and anti--cancer
|
leaf
|
2.4
|
127024
|
|
trans-carveol
|
anti-bacterial, anti-fungal, anti-oxidant, anti--inflammatory, anti-nociceptive
|
leaf
|
0.1
|
127022
|
|
trans-para-menth-2-en-1-ol
|
anti-microbial, anti-oxidant, flavoring component (herbal aroma)
|
leaf
|
0.3
|
127021
|
|
trans-piperitol
|
anti-bacterial, anti-fungal, anti-oxidant, anti--inflammatory
|
leaf
|
0.2
|
127019
|
