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| Plant Name: Maclura pomifera | Plant Family: moraceae | Chemical Group: wax monoesters |
| Compound Name | Compound Activity | Plant Part | Percentage | Details(ID) |
|---|---|---|---|---|
| isoamyl hexanoate | anti-microbial (limited evidence), flavor compound | fruit (unripe cut) | 0.01 | 109828 |
| amyl hexanoate | fruit (unripe cut) | 0.01 | 109864 | |
| octyl acetate | anti-oxidant, anti-microbial, and potential anti--cancer research properties | fruit (full yellow) | 0.3 | 109826 |
| butyl butyrate | fruit (full yellow) | 0.3 | 109846 | |
| isoamyl hexanoate | anti-microbial (limited evidence), flavor compound | fruit (full yellow) | 0.7 | 109827 |
| amyl hexanoate | fruit (full yellow) | 0.8 | 109863 | |
| hexyl hexanoate | fruit (soaked grounded) | 0.9 | 109831 | |
| butyl hexanoate | fruit (unripe cut) | 1.1 | 109845 | |
| hexyl hexanoate | fruit (soaked chopped) | 1.6 | 109830 | |
| butyl hexanoate | fruit (full yellow) | 8 | 109844 | |
| hexyl hexanoate | fruit (full yellow) | 30 | 109829 |