|
hexyl hexanoate
|
|
fruit
|
0.2
|
192128
|
|
hexyl butyrate
|
|
fruit
|
0.2
|
192129
|
|
hexyl acetate
|
anti-bacterial (limited evidence), anti-fungal (limited evidence), flavor constituent
|
fruit
|
1
|
192130
|
|
ethylbutyrate
|
|
fruit
|
2.3
|
192136
|
|
ethylacetate
|
anti-microbial (limited evidence), solvent, flavor compound
|
fruit
|
6
|
192137
|
|
ethyl octanoate
|
anti-bacterial, anti-fungal, anti-oxidant (limited evidence), flavor compound
|
fruit
|
3.5
|
192138
|
|
ethyl hexanoate
|
anti-bacterial, anti-fungal (limited evidence), flavor compound
|
fruit
|
7.8
|
192139
|
|
ethyl hexanoate
|
anti-bacterial, anti-fungal (limited evidence), flavor compound
|
fruit
|
0.1
|
192140
|
|
ethyl decanoate
|
anti-bacterial, anti-fungal, anti-oxidant (limited evidence)
|
fruit
|
0.7
|
192141
|
|
(z)-3-hexenyl acetate
|
potent ecological and olfactory bioactivity , predator attraction
|
fruit
|
4.1
|
192170
|
