|
amyl valerate
|
|
aerial parts
|
0.7
|
157883
|
|
isopropyl tetradecanoate
|
|
leaf
|
0.4
|
216278
|
|
isobutylhexanoate
|
|
leaf
|
0.1
|
216280
|
|
isobutylhexanoate
|
|
leaf
|
0.05
|
216281
|
|
isoamyl octanoate
|
|
leaf
|
0.4
|
216282
|
|
isoamyl octanoate
|
|
leaf
|
0.2
|
216283
|
|
isoamyl isovalerate
|
|
leaf
|
0.1
|
216284
|
|
hexyl-2-methyl butyrate
|
|
leaf
|
0.1
|
216291
|
|
hexyl-2-methyl butyrate
|
|
leaf
|
0.05
|
216292
|
|
hexyl isovalerate
|
|
leaf
|
0.1
|
216296
|
|
hexyl isovalerate
|
|
leaf
|
0.05
|
216297
|
|
hexyl butyrate
|
|
leaf
|
0.2
|
216298
|
|
hexyl butyrate
|
|
leaf
|
0.1
|
216299
|
|
butyl tiglate
|
|
leaf
|
0.05
|
216345
|
|
butyl butyrate
|
|
leaf
|
0.05
|
216346
|
|
3-octyl acetate
|
|
leaf
|
0.1
|
216417
|
|
3-octyl acetate
|
|
leaf
|
0.05
|
216418
|
|
2-methylbutylisovalerate
|
|
leaf
|
0.2
|
216419
|
|
2-methylbutylbutyrate
|
|
leaf
|
0.05
|
216420
|
|
(z)-3-hexenyl-2-methylbutyrate
|
|
leaf
|
0.05
|
216427
|
|
hexyl-2-methyl butyrate
|
|
fruit
|
0.3
|
216290
|
|
hexyl isovalerate
|
|
fruit
|
0.2
|
216295
|
|
geraniol hexanoate
|
|
flower
|
0.2
|
216310
|
|
hexyl tiglate
|
anti-bacterial, anti-fungal (limited evidence), flavor constituent
|
leaf
|
0.1
|
216294
|
|
hexyl tiglate
|
anti-bacterial, anti-fungal (limited evidence), flavor constituent
|
fruit
|
0.2
|
216293
|
|
isoamyl hexanoate
|
anti-microbial (limited evidence), flavor compound
|
aerial parts
|
0.2
|
157856
|
|
isoamyl hexanoate
|
anti-microbial (limited evidence), flavor compound
|
leaf
|
1
|
216285
|
|
isoamyl hexanoate
|
anti-microbial (limited evidence), flavor compound
|
leaf
|
0.6
|
216286
|
|
isoamyl hexanoate
|
anti-microbial (limited evidence), flavor compound
|
leaf
|
0.5
|
216287
|
|
isoamyl hexanoate
|
anti-microbial (limited evidence), flavor compound
|
leaf
|
0.4
|
216288
|
|
isoamyl hexanoate
|
anti-microbial (limited evidence), flavor compound
|
fruit
|
0.3
|
216289
|
|
(z)-3-hexenyl tiglate
|
anti-microbial, fragrance component
|
fruit
|
0.05
|
216428
|
|
octyl acetate
|
anti-oxidant, anti-microbial, and potential anti--cancer research properties
|
fruit
|
0.05
|
216256
|