|
methyl linoleate
|
|
fruit peel
|
0.8
|
196083
|
|
hexyl-2-methylbutyrate
|
|
fruit peel
|
1.06
|
196100
|
|
hexyl octanoate
|
|
fruit peel
|
2.72
|
196103
|
|
hexyl hexanoate
|
|
fruit peel
|
0.05
|
196104
|
|
hexyl butyrate
|
|
fruit peel
|
0.05
|
196105
|
|
heptyl acetate
|
|
fruit peel
|
0.38
|
196111
|
|
heptyl acetate
|
|
fruit peel
|
0.32
|
196112
|
|
hexyl acetate
|
anti-bacterial (limited evidence), anti-fungal (limited evidence), flavor constituent
|
fruit peel
|
0.05
|
196106
|
|
hexyl tiglate
|
anti-bacterial, anti-fungal (limited evidence), flavor constituent
|
fruit peel
|
12.13
|
196101
|
|
hexyl tiglate
|
anti-bacterial, anti-fungal (limited evidence), flavor constituent
|
fruit peel
|
8.44
|
196102
|
|
ethyl myristate
|
anti-bacterial, anti-fungal, anti--inflammatory (limited evidence)
|
fruit peel
|
2.21
|
196131
|
|
ethyl myristate
|
anti-bacterial, anti-fungal, anti--inflammatory (limited evidence)
|
fruit peel
|
0.96
|
196132
|
|
octyl acetate
|
anti-oxidant, anti-microbial, and potential anti--cancer research properties
|
fruit peel
|
0.05
|
196061
|