|
octyl octanoate
|
|
fruit
|
0.1
|
81634
|
|
octyl hexanoate
|
|
fruit
|
10.2
|
81635
|
|
octyl butyrate
|
|
fruit
|
3.2
|
81636
|
|
hexyl hexanoate
|
|
fruit
|
5.2
|
81638
|
|
hexyl butyrate
|
|
fruit
|
17
|
81639
|
|
decyl acetate
|
|
fruit
|
0.2
|
81641
|
|
(z)-4-octenyl butyrate
|
|
fruit
|
0.6
|
81642
|
|
(z)-4-octenyl acetate
|
|
fruit
|
5.6
|
81643
|
|
hexyl butyrate
|
|
fruits
|
17
|
81645
|
|
hexyl hexanoate
|
|
fruits
|
5.2
|
81646
|
|
octyl butyrate
|
|
fruits
|
3.2
|
81648
|
|
octyl hexanoate
|
|
fruits
|
10.2
|
81649
|
|
octyl octanoate
|
|
fruits
|
0.1
|
81650
|
|
decyl acetate
|
|
fruits
|
0.2
|
81651
|
|
propyl-3-methyl butyrate
|
|
fruit
|
0.05
|
193033
|
|
propyl isobutyrate
|
|
fruit
|
0.05
|
193034
|
|
phenyl ethyl-2-methylbutyrate
|
|
fruit
|
0.2
|
193036
|
|
pentyl butyrate
|
|
fruit
|
0.05
|
193037
|
|
octyl-3-methylbutyrate
|
|
fruit
|
0.2
|
193041
|
|
octyl-2-methylbutyrate
|
|
fruit
|
2.2
|
193042
|
|
octyl propionate
|
|
fruit
|
0.2
|
193043
|
|
octyl octanoate
|
|
fruit
|
0.1
|
193044
|
|
octyl isobutyrate
|
|
fruit
|
1.3
|
193045
|
|
octyl hexanoate
|
|
fruit
|
10.2
|
193046
|
|
octyl formate
|
|
fruit
|
0.01
|
193047
|
|
octyl butyrate
|
|
fruit
|
3.2
|
193048
|
|
nony lacetate
|
|
fruit
|
0.01
|
193052
|
|
isopropyl-3-methylbutyrate
|
|
fruit
|
0.4
|
193058
|
|
isopropyl-2-methylbutyrate
|
|
fruit
|
0.5
|
193059
|
|
isopropyl isobutyrate
|
|
fruit
|
0.2
|
193061
|
|
isopropyl hexanoate
|
|
fruit
|
0.01
|
193062
|
|
isopropyl butyrate
|
|
fruit
|
0.05
|
193063
|
|
isobutylisobutyrate
|
|
fruit
|
0.2
|
193065
|
|
isobutylbutyrate
|
|
fruit
|
0.2
|
193066
|
|
isobutyl-3-methyl butyrate
|
|
fruit
|
0.1
|
193067
|
|
isobutyl-2-methyl butyrate
|
|
fruit
|
0.3
|
193068
|
|
isobutyl hexanoate
|
|
fruit
|
0.05
|
193069
|
|
hexyl-3-methyl butyrate+(z)-anethole
|
|
fruit
|
0.6
|
193070
|
|
hexyl-2-methyl butyrate
|
|
fruit
|
3.2
|
193071
|
|
hexyl propionate
|
|
fruit
|
0.4
|
193072
|
|
hexyl pentanoate+(z)-4-octenyl propionate
|
|
fruit
|
0.05
|
193073
|
|
hexyl isobutyrate
|
|
fruit
|
2.4
|
193074
|
|
hexyl hexanoate
|
|
fruit
|
5.2
|
193075
|
|
hexyl butyrate
|
|
fruit
|
17
|
193076
|
|
heptyl-2-methyl butyrate
|
|
fruit
|
0.05
|
193080
|
|
heptyl octanoate
|
|
fruit
|
0.05
|
193081
|
|
heptyl butyrate
|
|
fruit
|
0.05
|
193082
|
|
heptyl acetate
|
|
fruit
|
0.1
|
193083
|
|
decylacetate
|
|
fruit
|
0.2
|
193087
|
|
butyl-3-methylbutyrate
|
|
fruit
|
0.1
|
193091
|
|
butyl-2-methylbutyrate
|
|
fruit
|
0.2
|
193092
|
|
butyl senecioate
|
|
fruit
|
0.05
|
193093
|
|
butyl isobutyrate
|
|
fruit
|
0.2
|
193094
|
|
butyl butyrate
|
|
fruit
|
0.2
|
193095
|
|
benzyl hexanoate
|
|
fruit
|
0.1
|
193100
|
|
benzyl butyrate
|
|
fruit
|
0.05
|
193101
|
|
3-methylbutyl butyrate
|
|
fruit
|
0.05
|
193106
|
|
2-methylbutylpropionate
|
|
fruit
|
0.05
|
193107
|
|
2-methylbutylisobutyrate
|
|
fruit
|
0.1
|
193108
|
|
2-methylbutylhexanoate
|
|
fruit
|
0.1
|
193109
|
|
2-methylbutylbutyrate + (z)-4-octenol
|
|
fruit
|
0.4
|
193110
|
|
2-methylbutyl-3-methylbutyrate
|
|
fruit
|
0.01
|
193111
|
|
2-methylbutyl-2-methylbutyrate
|
|
fruit
|
0.1
|
193112
|
|
(z)-4-octenyl acetate
|
|
fruit
|
5.6
|
193118
|
|
hexyl acetate
|
anti-bacterial (limited evidence), anti-fungal (limited evidence), flavor constituent
|
fruit
|
1.3
|
81640
|
|
hexyl acetate
|
anti-bacterial (limited evidence), anti-fungal (limited evidence), flavor constituent
|
fruits
|
1.3
|
81644
|
|
hexyl acetate
|
anti-bacterial (limited evidence), anti-fungal (limited evidence), flavor constituent
|
fruit
|
1.3
|
193077
|
|
methyl octanoate
|
anti-bacterial, anti-fungal, anti-oxidant
|
fruit
|
0.01
|
193055
|
|
geranyl hexanoate
|
anti-bacterial, anti-fungal, anti-oxidant, anti--inflammatory (limited evidence)
|
fruit
|
0.05
|
193084
|
|
octyl acetate
|
anti-oxidant, anti-microbial, and potential anti--cancer research properties
|
fruit
|
31.5
|
81637
|
|
octyl acetate
|
anti-oxidant, anti-microbial, and potential anti--cancer research properties
|
fruits
|
31.5
|
81647
|
|
octyl acetate
|
anti-oxidant, anti-microbial, and potential anti--cancer research properties
|
fruit
|
31.5
|
193049
|