|
octyl hexanoate
|
|
fruit
|
0.5
|
81982
|
|
octyl butyrate
|
|
fruit
|
9.7
|
81983
|
|
hexyl hexanoate
|
|
fruit
|
0.2
|
81985
|
|
hexyl butyrate
|
|
fruit
|
3.6
|
81986
|
|
hexyl butyrate
|
|
fruits
|
3.6
|
81989
|
|
hexyl hexanoate
|
|
fruits
|
0.2
|
81990
|
|
octyl butyrate
|
|
fruits
|
9.7
|
81992
|
|
octyl hexanoate
|
|
fruits
|
0.5
|
81993
|
|
hexyl acetate
|
anti-bacterial (limited evidence), anti-fungal (limited evidence), flavor constituent
|
fruit
|
0.05
|
81987
|
|
hexyl acetate
|
anti-bacterial (limited evidence), anti-fungal (limited evidence), flavor constituent
|
fruits
|
0.005
|
81988
|
|
octyl acetate
|
anti-oxidant, anti-microbial, and potential anti--cancer research properties
|
fruit
|
59.5
|
81984
|
|
octyl acetate
|
anti-oxidant, anti-microbial, and potential anti--cancer research properties
|
fruits
|
59.5
|
81991
|
