|
Sideritis taurica
|
(e)-alpha-ionone
|
anti-oxidant, fragrance component
|
1
|
30441
|
|
Sideritis taurica
|
(e)-alpha-ionone
|
anti-oxidant, fragrance component
|
0.8
|
30442
|
|
Sideritis pusilla
|
1,3-elemadien-6-ol
|
|
0.3
|
46670
|
|
Sideritis pusilla
|
1,3-elemadien-6-ol
|
|
0.2
|
46671
|
|
Sideritis scardica
|
2,2,6-trimethylcyclohexanone
|
|
0.03
|
95383
|
|
Teucrium sandrasicum
|
2,2,6-trimethylcyclohexanone
|
|
0.04
|
207824
|
|
Lavandula intermedia
|
3-oxo-7,8-dihydro-alpha-ionone
|
|
0.4
|
206459
|
|
Salvia leucantha
|
4-methyleneisophorone
|
|
0.1
|
82340
|
|
Salvia glutinosa
|
alpha-cyclocitral
|
|
0.7
|
61393
|
|
Phlomis bourgaei
|
dihydro-alpha-ionone
|
|
0.5
|
87260
|
|
Phlomis chimerae
|
dihydro-alpha-ionone
|
|
0.6
|
87356
|
|
Micromeria juriana
|
dihydro-alpha-ionone
|
|
0.4
|
192725
|
|
Micromeria kosaninii
|
dihydro-alpha-ionone
|
|
0.7
|
192852
|
|
Micromeria juriana
|
isophorone
|
|
0.8
|
192701
|
|
Micromeria kosaninii
|
isophorone
|
|
0.9
|
192829
|
|
Teucrium orientale
|
theaspirane a
|
anti-oxidant, anti-microbial (limited evidence), flavor constituent
|
0.7
|
10887
|
|
Marrubium astracanicum
|
theaspirane a
|
anti-oxidant, anti-microbial (limited evidence), flavor constituent
|
0.5
|
15577
|
|
Calamintha tauricola
|
theaspirane a
|
anti-oxidant, anti-microbial (limited evidence), flavor constituent
|
0.1
|
135987
|
|
Phlomis cancellata
|
theaspirane a
|
anti-oxidant, anti-microbial (limited evidence), flavor constituent
|
0.7
|
176060
|
|
Salvia aytachii
|
theaspirane a
|
anti-oxidant, anti-microbial (limited evidence), flavor constituent
|
0.05
|
193573
|
|
Teucrium orientale
|
theaspirane b
|
anti-oxidant, anti-microbial (limited evidence), flavor constituent
|
0.8
|
10886
|
|
Marrubium astracanicum
|
theaspirane b
|
anti-oxidant, anti-microbial (limited evidence), flavor constituent
|
0.5
|
15576
|
|
Calamintha tauricola
|
theaspirane b
|
anti-oxidant, anti-microbial (limited evidence), flavor constituent
|
0.2
|
135986
|
|
Phlomis cancellata
|
theaspirane b
|
anti-oxidant, anti-microbial (limited evidence), flavor constituent
|
3.7
|
176059
|
|
Salvia aytachii
|
theaspirane b
|
anti-oxidant, anti-microbial (limited evidence), flavor constituent
|
0.05
|
193572
|
