|
viridiflorene
|
anti-microbial and anti--inflammatory
|
leaf
|
1.7
|
15014
|
|
spathulenol
|
anti--inflammatory, anti-microbial, and anti-oxidant properties
|
leaf
|
7.3
|
15017
|
|
ledol
|
anti-bacterial, anti-fungal, anti--inflammatory, anti-oxidant, cytotoxic
|
leaf
|
1.7
|
15019
|
|
globulol
|
anti-fungal, anti-bacterial, anti-oxidant, and anti-mycotoxigenic activities
|
leaf
|
6.2
|
15024
|
|
allo-aromadendrene
|
anti-bacterial; anti-fungal; anti-oxidant; anti--inflammatory; cytotoxic
|
leaf
|
0.8
|
15049
|
|
viridiflorene
|
anti-microbial and anti--inflammatory
|
flower
|
1.6
|
15015
|
|
spathulenol
|
anti--inflammatory, anti-microbial, and anti-oxidant properties
|
flower
|
8.6
|
15016
|
|
ledol
|
anti-bacterial, anti-fungal, anti--inflammatory, anti-oxidant, cytotoxic
|
flower
|
1.2
|
15020
|
|
globulol
|
anti-fungal, anti-bacterial, anti-oxidant, and anti-mycotoxigenic activities
|
flower
|
6.6
|
15023
|
|
allo-aromadendrene
|
anti-bacterial; anti-fungal; anti-oxidant; anti--inflammatory; cytotoxic
|
flower
|
0.8
|
15048
|
|
viridiflorol
|
anti-microbial, anti--inflammatory, and cytotoxic
|
fruit (dark green)
|
4.6
|
146874
|
|
spathulenol
|
anti--inflammatory, anti-microbial, and anti-oxidant properties
|
fruit (dark green)
|
5.4
|
146878
|
|
maaliol
|
|
fruit (dark green)
|
0.05
|
146884
|
|
globulol
|
anti-fungal, anti-bacterial, anti-oxidant, and anti-mycotoxigenic activities
|
fruit (dark green)
|
6.3
|
146888
|