|
epi-globulol
|
|
fruit
|
6.1
|
219560
|
|
spathulenol
|
anti--inflammatory, anti-microbial, and anti-oxidant properties
|
leaf
|
0.5
|
106043
|
|
spathulenol
|
anti--inflammatory, anti-microbial, and anti-oxidant properties
|
fruit
|
0.5
|
219554
|
|
ledol
|
anti-bacterial, anti-fungal, anti--inflammatory, anti-oxidant, cytotoxic
|
leaf
|
13.9
|
106047
|
|
alpha-gurjunene
|
anti-bacterial, anti-fungal, anti-oxidant, anti--inflammatory
|
leaf
|
1
|
106062
|
|
allo-aromadendrene
|
anti-bacterial; anti-fungal; anti-oxidant; anti--inflammatory; cytotoxic
|
leaf
|
6.2
|
106065
|
|
allo-aromadendrene
|
anti-bacterial; anti-fungal; anti-oxidant; anti--inflammatory; cytotoxic
|
fruit
|
0.9
|
219573
|
|
globulol
|
anti-fungal, anti-bacterial, anti-oxidant, and anti-mycotoxigenic activities
|
fruit
|
0.3
|
219555
|
|
viridiflorene
|
anti-microbial and anti--inflammatory
|
fruit
|
14.6
|
219551
|
|
palustrol
|
anti-microbial, insecticidal, and anti--inflammatory
|
leaf
|
2.6
|
106045
|
