|
2-ethylhexanoic acid
|
|
fruit
|
0.1
|
124558
|
|
3-methylbutanoic acid
|
|
fruit
|
0.05
|
124544
|
|
decanoic acid
|
anti-bacterial, anti-fungal, anti-viral, anti--inflammatory, anti-oxidant
|
fruit
|
0.05
|
124425
|
|
dodecanoic acid
|
anti-bacterial, anti-fungal, anti-viral, anti--inflammatory, anti-oxidant, anti-biofilm
|
fruit
|
0.05
|
124414
|
|
heptanoic acid
|
|
fruit
|
0.05
|
124386
|
|
hexadecanoic acid
|
anti-microbial, anti--inflammatory, and anti-oxidant
|
leaf
|
0.05
|
67531
|
|
hexadecanoic acid
|
anti-microbial, anti--inflammatory, and anti-oxidant
|
leaf
|
0.05
|
67532
|
|
hexadecanoic acid
|
anti-microbial, anti--inflammatory, and anti-oxidant
|
fruit
|
9.2
|
124384
|
|
hexadecanoic acid
|
anti-microbial, anti--inflammatory, and anti-oxidant
|
fruit
|
0.1
|
124385
|
|
nonanoic acid
|
anti-bacterial, anti-fungal, herbicidal, insecticidal, anti-biofilm
|
fruit
|
0.05
|
124346
|
|
octanoic acid
|
anti-bacterial, anti-fungal, anti-viral, anti--inflammatory
|
fruit
|
0.05
|
124344
|
|
pentadecanoic acid
|
anti--inflammatory, anti-microbial; biomarker of dairy fat intake, cardiometabolic protection, reduced inflammation, enhanced cellular longevity
|
fruit
|
0.9
|
124332
|
|
pentadecanoic acid
|
anti--inflammatory, anti-microbial; biomarker of dairy fat intake, cardiometabolic protection, reduced inflammation, enhanced cellular longevity
|
fruit
|
0.05
|
124333
|
|
tetradecanoic acid
|
|
fruit
|
0.7
|
124315
|
|
tetradecanoic acid
|
|
fruit
|
0.05
|
124316
|
