Search Result
| Plant Name: Pourouma cecropiifolia | Plant Family: urticaceae | Chemical Group: branched fatty acids |
| Compound Name | Compound Activity | Plant Part | Percentage | Details(ID) |
|---|---|---|---|---|
| 2-ethylhexanoic acid | fruit | 0.01 | 105811 | |
| 2-methylbutyric acid | fruit | 0.05 | 105808 | |
| hexadecanoic acid | anti-microbial, anti--inflammatory, and anti-oxidant | fruit | 0.11 | 105782 |
| hexadecanoic acid | anti-microbial, anti--inflammatory, and anti-oxidant | fruit | 23.9 | 203322 |
| hexanoic acid | fruit | 0.01 | 105779 | |
| isovaleric acid | fruit | 0.01 | 105775 | |
| octanoic acid | anti-bacterial, anti-fungal, anti-viral, anti--inflammatory | fruit | 0.06 | 105766 |
| pentadecanoic acid | anti--inflammatory, anti-microbial; biomarker of dairy fat intake, cardiometabolic protection, reduced inflammation, enhanced cellular longevity | fruit | 34.5 | 203314 |
| tetradecanoic acid | fruit | 0.01 | 105761 | |
| tetradecanoic acid | fruit | 1.5 | 203312 | |
| tetradecanoic acid | fruit | 0.8 | 203313 |