Search Result
| Plant Name: Tordylium pustulosum | Plant Family: apiaceae | Chemical Group: branched fatty acids |
| Compound Name | Compound Activity | Plant Part | Percentage | Details(ID) |
|---|---|---|---|---|
| dodecanoic acid | anti-bacterial, anti-fungal, anti-viral, anti--inflammatory, anti-oxidant, anti-biofilm | fruit | 0.5 | 175128 |
| hexadecanoic acid | anti-microbial, anti--inflammatory, and anti-oxidant | fruit | 6 | 175123 |
| pentadecanoic acid | anti--inflammatory, anti-microbial; biomarker of dairy fat intake, cardiometabolic protection, reduced inflammation, enhanced cellular longevity | fruit | 0.6 | 175091 |
| tetradecanoic acid | fruit | 0.1 | 175089 |