Search Result
| Plant Family: urticaceae | Chemical Group: branched fatty acids | Plant Part: fruit |
| Plant Name | Compound Name | Compound Activity | Percentage | Details(ID) |
|---|---|---|---|---|
| Pourouma cecropiifolia | tetradecanoic acid | 0.01 | 105761 | |
| Pourouma cecropiifolia | octanoic acid | anti-bacterial, anti-fungal, anti-viral, anti--inflammatory | 0.06 | 105766 |
| Pourouma cecropiifolia | isovaleric acid | 0.01 | 105775 | |
| Pourouma cecropiifolia | hexanoic acid | 0.01 | 105779 | |
| Pourouma cecropiifolia | hexadecanoic acid | anti-microbial, anti--inflammatory, and anti-oxidant | 0.11 | 105782 |
| Pourouma cecropiifolia | 2-methylbutyric acid | 0.05 | 105808 | |
| Pourouma cecropiifolia | 2-ethylhexanoic acid | 0.01 | 105811 | |
| Pourouma cecropiifolia | tetradecanoic acid | 1.5 | 203312 | |
| Pourouma cecropiifolia | tetradecanoic acid | 0.8 | 203313 | |
| Pourouma cecropiifolia | pentadecanoic acid | anti--inflammatory, anti-microbial; biomarker of dairy fat intake, cardiometabolic protection, reduced inflammation, enhanced cellular longevity | 34.5 | 203314 |
| Pourouma cecropiifolia | hexadecanoic acid | anti-microbial, anti--inflammatory, and anti-oxidant | 23.9 | 203322 |