|
methyl eugenol
|
insect attractant (semiochemical), anesthetic, anti-oxidant
|
cinnamic acids and derivatives
|
fruit
|
0.01
|
196194
|
|
2-tridecanopne
|
|
NA
|
fruit
|
0.01
|
196212
|
|
2-tetradecanone
|
|
oxygenated hydrocarbons
|
fruit
|
0.01
|
196214
|
|
2-hexadecanol
|
|
fatty alcohols
|
fruit
|
0.01
|
196219
|
|
sec-octyhexanoate
|
|
wax monoesters
|
fruit
|
0.1
|
196192
|
|
sec-butylbutyrate
|
|
wax diesters
|
fruit
|
0.1
|
196193
|
|
isobutylhexanoate
|
|
wax monoesters
|
fruit
|
0.1
|
196195
|
|
4-nonanone
|
|
oxygenated hydrocarbons
|
fruit
|
0.1
|
196210
|
|
2-undecanone
|
anti-bacterial, anti-fungal, insect repellent, insecticidal, nematicidal
|
oxygenated hydrocarbons
|
fruit
|
0.1
|
196211
|
|
2-tridecanol
|
anti-bacterial, anti-fungal (limited evidence)
|
fatty alcohols
|
fruit
|
0.1
|
196213
|
|
2,6-dimethyl-1,7-octadiene-3,6-diol
|
|
acyclic monoterpenoids
|
fruit
|
0.1
|
196225
|
|
isoamyl butyrate
|
|
wax monoesters
|
fruit
|
0.2
|
196198
|
|
ethyl hexanoate
|
anti-bacterial, anti-fungal (limited evidence), flavor compound
|
wax monoesters
|
fruit
|
0.2
|
196206
|
|
5-methoxy-2,3-dimethylphenol
|
|
NA
|
fruit
|
0.2
|
196209
|
|
2-hexylacetate
|
|
NA
|
fruit
|
0.2
|
196217
|
|
2-heptylbutyrate
|
|
wax monoesters
|
fruit
|
0.2
|
196221
|
|
(e)-3-hepten-2-one
|
|
oxygenated hydrocarbons
|
fruit
|
0.2
|
196229
|
|
sec-octylacetate
|
|
wax monoesters
|
fruit
|
0.4
|
196191
|
|
eugenol
|
anti-oxidant, anti-microbial, and analgesic
|
cinnamic acids and derivatives
|
fruit
|
0.4
|
196202
|
|
(z)-2-nonan-4-one
|
|
NA
|
fruit
|
0.6
|
196226
|
|
ethyl-3-oxohexanoate
|
|
wax monoesters
|
fruit
|
0.8
|
196203
|
|
2-hexanone
|
|
oxygenated hydrocarbons
|
fruit
|
0.8
|
196218
|
|
ethyl-3-hydroxyhexanoate
|
|
wax monoesters
|
fruit
|
1
|
196205
|
|
isoamyl hexanoate
|
anti-microbial (limited evidence), flavor compound
|
wax monoesters
|
fruit
|
1.2
|
196196
|
|
2-heptanone
|
|
oxygenated hydrocarbons
|
fruit
|
1.3
|
196223
|
|
2-heptanol
|
anti-bacterial, anti-fungal (limited evidence)
|
fatty alcohols
|
fruit
|
1.5
|
196224
|
|
(e)-4-hepten-2-ol
|
|
fatty alcohols
|
fruit
|
2
|
196228
|
|
(z)-2-hepten-4-one
|
|
NA
|
fruit
|
2.4
|
196227
|
|
ethyl-3-hydroxyhexanoate
|
|
wax monoesters
|
fruit
|
2.6
|
196204
|
|
isoamyl alcohol
|
anti-microbial, fragrance component
|
fatty alcohols
|
fruit
|
4
|
196199
|
|
hexadecanoic acid
|
anti-microbial, anti--inflammatory, and anti-oxidant
|
branched fatty acids
|
fruit
|
4.1
|
196201
|
|
2-pentanone
|
anti-bacterial (limited evidence), flavor volatile
|
oxygenated hydrocarbons
|
fruit
|
4.8
|
196215
|
|
isoamyl formate
|
|
wax monoesters
|
fruit
|
5
|
196197
|
|
elemicin
|
anti-oxidant, anti-bacterial, anti-fungal, anti--inflammatory, insecticidal
|
cinnamic acids and derivatives
|
fruit
|
6.5
|
196208
|
|
ethyl hexadecanoate
|
anti-bacterial, anti--inflammatory, anti-oxidant, hepatoprotective
|
wax monoesters
|
fruit
|
7.1
|
196207
|
|
2-methylbutylacetate
|
|
oxygenated hydrocarbons
|
fruit
|
8.9
|
196216
|
|
isoamyl acetate
|
|
wax monoesters
|
fruit
|
9
|
196200
|
|
2-heptylhexanoate
|
|
wax monoesters
|
fruit
|
9.5
|
196220
|
|
2-heptyl acetate
|
anti-bacterial (limited evidence), flavor compound
|
wax monoesters
|
fruit
|
14.4
|
196222
|