|
trans-para-menth-2-en-1-ol
|
anti-microbial, anti-oxidant, flavoring component (herbal aroma)
|
menthane monoterpenoids
|
0.05
|
214372
|
|
sec-butylisothiocyanate
|
|
NA
|
1.9
|
214373
|
|
pulegone
|
anti-bacterial, anti-fungal, anti-oxidant, anti--inflammatory, insecticidal (hepatotoxic at high doses)
|
menthane monoterpenoids
|
2.2
|
214376
|
|
octyl isothiocyanate
|
|
hydrocarbons
|
0.8
|
214378
|
|
isopropyl isothiocyanate
|
|
NA
|
0.6
|
214380
|
|
hexadecanoic acid
|
anti-microbial, anti--inflammatory, and anti-oxidant
|
branched fatty acids
|
0.05
|
214383
|
|
heptyl lisothiocyanate
|
|
hydrocarbons
|
1.1
|
214385
|
|
dimethyl trisulfide
|
|
NA
|
0.7
|
214386
|
|
an oxygenated diterpenoid, mwt = 290
|
|
cleistanthane diterpenoids
|
1.5
|
214388
|
|
4-phenylbutylisothiocyanate
|
|
NA
|
6.9
|
214391
|
|
2-phenylethylisothiocyanate
|
|
NA
|
83.5
|
214394
|
