|
dimethyl sulfoxide
|
|
NA
|
fruit
|
1.41
|
140775
|
|
isopropyl alcohol
|
|
fatty alcohols
|
fruit
|
19.92
|
140776
|
|
2,3-butanediol
|
|
fatty alcohols
|
fruit
|
0.32
|
140777
|
|
2-isopropoxyethylamine
|
|
NA
|
fruit
|
1.87
|
140778
|
|
3-methyl oxiran-2,4-methanol
|
|
NA
|
fruit
|
0.55
|
140780
|
|
1,3-butanediol
|
|
fatty alcohols
|
fruit
|
0.43
|
140781
|
|
(s)-(+)-1, 2-propanediol
|
|
fatty alcohols
|
fruit
|
0.22
|
140782
|
|
2-isopropoxyethylamine
|
|
NA
|
fruit
|
0.3
|
140783
|
|
butanedioic acid, monomethyl ester
|
|
dicarboxylic acids
|
fruit
|
3.39
|
140784
|
|
oxirane, trimethyl
|
|
acyclic monoterpenoids
|
fruit
|
0.75
|
140785
|
|
4h-pyran-4-one, 2,3-dihydro-3,5-
|
|
NA
|
fruit
|
1.64
|
140786
|
|
cyclohexan-1,4,5-triol-3-one-1-c
|
|
cyclonerane sesquiterpenoids
|
fruit
|
0.29
|
140788
|
|
2-pentaxane,5-(acetyloxy)-
|
|
oxygenated hydrocarbons
|
fruit
|
0.8
|
140789
|
|
d-mannitol,1,4-anhydrate
|
|
monosaccharides
|
fruit
|
1.23
|
140790
|
|
cyclopertanone, dimethylhydrozone
|
|
NA
|
fruit
|
4.71
|
140791
|
|
1-hexanamine
|
|
NA
|
fruit
|
4.71
|
140792
|
|
1-pyrrolidine ethanamine
|
|
piperidine alkaloids
|
fruit
|
0.37
|
140793
|
|
4-(2-methoxyethyl) phenol
|
|
phenylethanoids
|
fruit
|
0.58
|
140794
|
|
benzene ethanol, 4-hydroxy-
|
|
NA
|
fruit
|
0.58
|
140795
|
|
phenol, 2,4-bis (1,1-dimethylethyl)-
|
|
NA
|
fruit
|
1.53
|
140796
|
|
2,3-dimethyl amphetaxine
|
|
phenylalanine-derived alkaloids
|
fruit
|
1.03
|
140797
|
|
1-propanamine n-nitro-
|
|
NA
|
fruit
|
0.04
|
140798
|
|
phenol, 2-[[n,n-dimethylamino) me
|
|
NA
|
fruit
|
0.19
|
140800
|
|
hexamethyl phosphoramide
|
|
aminoacids
|
fruit
|
0.17
|
140801
|
|
benzenperopanoic acid, 4-hydroxy-
|
|
NA
|
fruit
|
3.81
|
140802
|
|
n-trifluroacetyl-2-cyanopyrroline
|
|
NA
|
fruit
|
1.15
|
140803
|
|
1-nitro-2-acetamido-1,2-dideoxy
|
|
aminosugars
|
fruit
|
0.46
|
140804
|
|
silane, (bromomethyl)-
|
|
halogenated hydrocarbons
|
fruit
|
0.87
|
140805
|
|
3-pentanone, dimethylhydrazone
|
|
NA
|
fruit
|
0.42
|
140806
|
|
beta (4-hydroxy-3-methoxyphenyl)
|
|
aminoacids
|
fruit
|
0.3
|
140807
|
|
3,7-benzofurandiol, 2,3-dihydro-
|
|
NA
|
fruit
|
0.77
|
140808
|
|
4h-1,2,4-triazole, 3,4,5-trimethyl-
|
|
NA
|
fruit
|
0.8
|
140809
|
|
4-heptafluorobutyryloxyhexadecane
|
|
NA
|
fruit
|
0.35
|
140810
|
|
cyclohexanone-2,3-dimethyl
|
|
menthane monoterpenoids
|
fruit
|
0.62
|
140811
|
|
1,2,3-trithiolane
|
|
NA
|
fruit
|
0.27
|
140812
|
|
1,2,5,6-tetramethylacenaphthylene
|
|
cadinane sesquiterpenoids
|
fruit
|
0.51
|
140813
|
|
tetra acetyl-d-xylonic nitrile
|
|
NA
|
fruit
|
0.26
|
140814
|
|
3-pentanone, dimethylhydrazone
|
|
NA
|
fruit
|
0.28
|
140815
|
|
n-hexadeconic acid
|
|
oxo fatty acids
|
fruit
|
3.37
|
140816
|
|
2-carbamyl-9-[beta-d-ribofuran]
|
|
purine nucleos(t)ides
|
fruit
|
1.43
|
140817
|
|
n, n-dimethylethanesulfonamide
|
|
NA
|
fruit
|
0.52
|
140818
|
|
912-octadecadienoic acid (z, z)-
|
|
unsaturated fatty acids
|
fruit
|
0.74
|
140819
|
|
(z) 6, (z) 9-pentadecadien-1-ol
|
|
NA
|
fruit
|
1.95
|
140820
|
|
13-octadecenal, (z)-
|
|
fatty aldehydes
|
fruit
|
0.6
|
140821
|
|
ethanol, 2-bromo-
|
|
fatty alcohols
|
fruit
|
0.24
|
140823
|
|
methane sulfonamide, n,n-dimethyl-
|
|
NA
|
fruit
|
1.02
|
140824
|
|
dimethyl sulfoxide
|
|
NA
|
fruit
|
1.41
|
140825
|
|
isopropyl alcohol
|
|
fatty alcohols
|
fruit
|
19.92
|
140826
|
|
2, 3-butanediol
|
|
fatty alcohols
|
fruit
|
0.32
|
140827
|
|
2-isopropoxyethylamine
|
|
NA
|
fruit
|
1.87
|
140828
|
|
3-methyl oxiran-2, 4-methanol
|
|
NA
|
fruit
|
0.55
|
140830
|
|
1 3-butanediol
|
|
fatty alcohols
|
fruit
|
0.43
|
140831
|
|
(s)-(+)-1 2-propanediol
|
|
fatty alcohols
|
fruit
|
0.22
|
140832
|
|
2-isopropoxyethylamine
|
|
NA
|
fruit
|
0.3
|
140833
|
|
butanedioic acid monomethyl ester
|
|
dicarboxylic acids
|
fruit
|
3.39
|
140834
|
|
oxirane trimethyl
|
|
acyclic monoterpenoids
|
fruit
|
0.75
|
140835
|
|
4h-pyran-4-one 2, 3-dihydro-3 5-
|
|
NA
|
fruit
|
1.64
|
140836
|
|
1, 2-benzenediol
|
|
NA
|
fruit
|
2.89
|
140837
|
|
cyclohexan-1, 4, 5-triol-3-one-1-c
|
|
NA
|
fruit
|
0.29
|
140838
|
|
2-pentaxane 5-(acetyloxy)-
|
|
oxygenated hydrocarbons
|
fruit
|
0.8
|
140839
|
|
d-mannitol 1, 4-anhydrate
|
|
monosaccharides
|
fruit
|
1.23
|
140840
|
|
cyclopertanone dimethylhydrozone
|
|
NA
|
fruit
|
4.71
|
140841
|
|
1-hexanamine
|
|
NA
|
fruit
|
4.71
|
140842
|
|
1-pyrrolidine ethanamine
|
|
piperidine alkaloids
|
fruit
|
0.37
|
140843
|
|
4-(2-methoxyethyl) phenol
|
|
phenylethanoids
|
fruit
|
0.58
|
140844
|
|
benzene ethanol 4-hydroxy-
|
|
NA
|
fruit
|
0.58
|
140845
|
|
phenol 2, 4-bis (1 1-dimethylethyl)-
|
|
NA
|
fruit
|
1.53
|
140846
|
|
2, 3-dimethyl amphetaxine
|
|
phenylalanine-derived alkaloids
|
fruit
|
1.03
|
140847
|
|
1-propanamine n-nitro-
|
|
NA
|
fruit
|
0.04
|
140848
|
|
phenol 2-[[n n-dimethylamino) me
|
|
NA
|
fruit
|
0.19
|
140850
|
|
hexamethyl phosphoramide
|
|
aminoacids
|
fruit
|
0.17
|
140851
|
|
benzenperopanoic acid 4-hydroxy-
|
|
NA
|
fruit
|
3.81
|
140852
|
|
n-trifluroacetyl-2-cyanopyrroline
|
|
NA
|
fruit
|
1.15
|
140853
|
|
1-nitro-2-acetamido-1 2-dideoxy
|
|
aminosugars
|
fruit
|
0.46
|
140854
|
|
silane (bromomethyl)-
|
|
NA
|
fruit
|
0.87
|
140855
|
|
3-pentanone dimethylhydrazone
|
|
NA
|
fruit
|
0.42
|
140856
|
|
beta (4-hydroxy-3-methoxyphenyl)
|
|
aminoacids
|
fruit
|
0.3
|
140857
|
|
3, 7-benzofurandiol 2,3-dihydro-
|
|
NA
|
fruit
|
0.77
|
140858
|
|
4h-1, 2, 4-triazole 3, 4, 5-trimethyl-
|
|
NA
|
fruit
|
0.8
|
140859
|
|
4-heptafluorobutyryloxyhexadecane
|
|
NA
|
fruit
|
0.35
|
140860
|
|
cyclohexanone-2, 3-dimethyl
|
|
menthane monoterpenoids
|
fruit
|
0.62
|
140861
|
|
1,2, 3-trithiolane
|
|
NA
|
fruit
|
0.27
|
140862
|
|
1, 2, 5, 6-tetramethylacenaphthylene
|
|
NA
|
fruit
|
0.51
|
140863
|
|
tetra acetyl-d-xylonic nitrile
|
|
NA
|
fruit
|
0.26
|
140864
|
|
3-pentanone dimethylhydrazone
|
|
NA
|
fruit
|
0.28
|
140865
|
|
n-hexadeconic acid
|
|
oxo fatty acids
|
fruit
|
3.37
|
140866
|
|
2-carbamyl-9-[beta-d-ribofuran]
|
|
purine nucleos(t)ides
|
fruit
|
1.43
|
140867
|
|
n n-dimethylethanesulfonamide
|
|
NA
|
fruit
|
0.52
|
140868
|
|
9,12-octadecadienoic acid (z z)-
|
|
unsaturated fatty acids
|
fruit
|
0.74
|
140869
|
|
(z) 6 (z) 9-pentadecadien-1-ol
|
|
NA
|
fruit
|
1.95
|
140870
|
|
13-octadecenal (z)-
|
|
fatty aldehydes
|
fruit
|
0.6
|
140871
|
|
ethanol 2-bromo-
|
|
fatty alcohols
|
fruit
|
0.24
|
140873
|
|
methane sulfonamide n n-dimethyl-
|
|
NA
|
fruit
|
1.02
|
140874
|
|
(s)-(+)-1, 2-propanediol
|
|
fatty alcohols
|
fruit
|
0.22
|
140875
|
|
(z) 6, (z) 9-pentadecadien-1-ol
|
|
NA
|
fruit
|
1.95
|
140876
|
|
1-hexanamine
|
|
NA
|
fruit
|
4.71
|
140877
|
|
1-nitro-2-acetamido-1,2-dideoxy
|
|
aminosugars
|
fruit
|
0.46
|
140878
|
|
1-propanamine n-nitro-
|
|
NA
|
fruit
|
0.04
|
140879
|
|
1-pyrrolidine ethanamine
|
|
piperidine alkaloids
|
fruit
|
0.37
|
140880
|
|
1,2,3-trithiolane
|
|
NA
|
fruit
|
0.27
|
140882
|
|
1,2,5,6-tetramethylacenaphthylene
|
|
cadinane sesquiterpenoids
|
fruit
|
0.51
|
140883
|
|
1,3-butanediol
|
|
fatty alcohols
|
fruit
|
0.43
|
140884
|
|
13-octadecenal, (z)-
|
|
fatty aldehydes
|
fruit
|
0.6
|
140885
|
|
2-carbamyl-9-[beta-d-ribofuran]
|
|
purine nucleos(t)ides
|
fruit
|
1.43
|
140886
|
|
2-isopropoxyethylamine
|
|
NA
|
fruit
|
0.3
|
140887
|
|
2-isopropoxyethylamine
|
|
NA
|
fruit
|
1.87
|
140888
|
|
2-pentaxane,5-(acetyloxy)-
|
|
oxygenated hydrocarbons
|
fruit
|
0.8
|
140889
|
|
2,3-butanediol
|
|
fatty alcohols
|
fruit
|
0.32
|
140890
|
|
2,3-dimethyl amphetaxine
|
|
phenylalanine-derived alkaloids
|
fruit
|
1.03
|
140891
|
|
3-methyl oxiran-2,4-methanol
|
|
NA
|
fruit
|
0.55
|
140892
|
|
3-pentanone, dimethylhydrazone
|
|
NA
|
fruit
|
0.28
|
140893
|
|
3-pentanone, dimethylhydrazone
|
|
NA
|
fruit
|
0.42
|
140894
|
|
3,7-benzofurandiol, 2,3-dihydro-
|
|
NA
|
fruit
|
0.77
|
140895
|
|
4-(2-methoxyethyl) phenol
|
|
phenylethanoids
|
fruit
|
0.58
|
140896
|
|
4-heptafluorobutyryloxyhexadecane
|
|
NA
|
fruit
|
0.35
|
140897
|
|
4h-1,2,4-triazole, 3,4,5-trimethyl-
|
|
NA
|
fruit
|
0.8
|
140898
|
|
4h-pyran-4-one, 2,3-dihydro-3,5-
|
|
NA
|
fruit
|
1.64
|
140899
|
|
912-octadecadienoic acid (z, z)-
|
|
unsaturated fatty acids
|
fruit
|
0.74
|
140900
|
|
benzene ethanol, 4-hydroxy-
|
|
NA
|
fruit
|
0.58
|
140901
|
|
benzenperopanoic acid, 4-hydroxy-
|
|
NA
|
fruit
|
3.81
|
140902
|
|
beta (4-hydroxy-3-methoxyphenyl)
|
|
aminoacids
|
fruit
|
0.3
|
140903
|
|
butanedioic acid, monomethyl ester
|
|
dicarboxylic acids
|
fruit
|
3.39
|
140904
|
|
cyclohexan-1,4,5-triol-3-one-1-c
|
|
cyclonerane sesquiterpenoids
|
fruit
|
0.29
|
140905
|
|
cyclohexanone-2,3-dimethyl
|
|
menthane monoterpenoids
|
fruit
|
0.62
|
140906
|
|
cyclopertanone, dimethylhydrozone
|
|
NA
|
fruit
|
4.71
|
140907
|
|
d-mannitol,1,4-anhydrate
|
|
monosaccharides
|
fruit
|
1.23
|
140908
|
|
dimethyl sulfoxide
|
|
NA
|
fruit
|
1.41
|
140910
|
|
ethanol, 2-bromo-
|
|
fatty alcohols
|
fruit
|
0.24
|
140911
|
|
hexamethyl phosphoramide
|
|
aminoacids
|
fruit
|
0.17
|
140913
|
|
isopropyl alcohol
|
|
fatty alcohols
|
fruit
|
19.92
|
140914
|
|
methane sulfonamide, n,n-dimethyl-
|
|
NA
|
fruit
|
1.02
|
140915
|
|
n-hexadeconic acid
|
|
oxo fatty acids
|
fruit
|
3.37
|
140916
|
|
n-trifluroacetyl-2-cyanopyrroline
|
|
NA
|
fruit
|
1.15
|
140917
|
|
n, n-dimethylethanesulfonamide
|
|
NA
|
fruit
|
0.52
|
140918
|
|
oxirane, trimethyl
|
|
acyclic monoterpenoids
|
fruit
|
0.75
|
140920
|
|
phenol, 2-[[n,n-dimethylamino) me
|
|
NA
|
fruit
|
0.19
|
140921
|
|
phenol, 2,4-bis (1,1-dimethylethyl)-
|
|
NA
|
fruit
|
1.53
|
140922
|
|
silane, (bromomethyl)-
|
|
halogenated hydrocarbons
|
fruit
|
0.87
|
140923
|
|
tetra acetyl-d-xylonic nitrile
|
|
NA
|
fruit
|
0.26
|
140924
|
|
glycerin
|
a humectant, emollient, and metabolic energy precursor
|
NA
|
fruit
|
7.73
|
140779
|
|
glycerin
|
a humectant, emollient, and metabolic energy precursor
|
NA
|
fruit
|
7.73
|
140829
|
|
glycerin
|
a humectant, emollient, and metabolic energy precursor
|
NA
|
fruit
|
7.73
|
140912
|
|
octadecanoic acid
|
anti-bacterial, anti--inflammatory, emollient
|
unsaturated fatty acids
|
fruit
|
1.23
|
140822
|
|
octadecanoic acid
|
anti-bacterial, anti--inflammatory, emollient
|
unsaturated fatty acids
|
fruit
|
1.23
|
140872
|
|
octadecanoic acid
|
anti-bacterial, anti--inflammatory, emollient
|
unsaturated fatty acids
|
fruit
|
1.23
|
140919
|
|
1,2-benzenediol
|
anti-oxidant, anti-microbial
|
NA
|
fruit
|
2.89
|
140787
|
|
1,2-benzenediol
|
anti-oxidant, anti-microbial
|
NA
|
fruit
|
2.89
|
140881
|
|
diethyl phthalate
|
endocrine disruptor that alters sex steroid hormone synthesis, a weak cellular toxicant perturbing nitrogen metabolism, and an inhibitor of bacterial biofilm formation
|
shikimic acids and derivatives
|
fruit
|
5.42
|
140799
|
|
diethyl phthalate
|
endocrine disruptor that alters sex steroid hormone synthesis, a weak cellular toxicant perturbing nitrogen metabolism, and an inhibitor of bacterial biofilm formation
|
shikimic acids and derivatives
|
fruit
|
5.42
|
140849
|
|
diethyl phthalate
|
endocrine disruptor that alters sex steroid hormone synthesis, a weak cellular toxicant perturbing nitrogen metabolism, and an inhibitor of bacterial biofilm formation
|
shikimic acids and derivatives
|
fruit
|
5.42
|
140909
|