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| Compound Activity: flavoring agent, anti-oxidant |
| Plant Name | Plant Family | Compound Name | Chemical Group | Plant Part | Percentage | Details(ID) |
|---|---|---|---|---|---|---|
| Artemisia scoparia | asteraceae | ethyl-v anillin | simple phenolic acids | aerial parts | 0.005 | 235426 |
| Artemisia scoparia | asteraceae | ethyl-v anillin | simple phenolic acids | aerial parts | 0.005 | 235512 |
| Artemisia scoparia | asteraceae | ethyl-v anillin | simple phenolic acids | aerial parts | 0.7 | 235571 |
| Ipomoea batatas | convolvulaceae | maltol | 4-pyrone derivatives | tuber | 2.1 | 195762 |
| Artemisia scoparia | asteraceae | maltol | 4-pyrone derivatives | aerial parts | 0.005 | 235565 |